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Dining

Certificate of Excellence
2014 Winner

Harvest Restaurant is our signature dining experience, with sweeping views of rolling vineyards and picturesque lakes. On the top floor of the Hope Estate winery, it’s open for lunch 7 days and dinner Friday and Saturday evenings. It’s also the best place to be if you’re coming to a concert at Hope Estate – check out our hospitality packages on our concert page.

Executive Chef Mert Tansu has created an innovative menu with a focus on fresh, seasonal produce. He holds international wine qualifications as well an impressive culinary reputation, so he knows just how to create perfect matches with Hope Estate’s wines.

EXCLUSIVE TO HOPE ESTATE CLUB MEMBERS 

Hope Estate Wine Club Gold Members dining at Harvest Restaurant now receive 20% off the total table bill and can purchase wine from the Cellar Door to take up to Harvest with no corkage charge. Silver Club Members get 10% off.

LUNCH

Chef Mert Tansu’s 4 Course Degustation Experience

 $69-00pp or $79-00 pp with a Hope Estate Wine Match for each Course

Served with complimentary house made bread & olive oil

Seared Sea Scallops with Broad Bean Tapenade, Breakfast Radishes & Pickled Onion (GF/DF)

Seared Duck Breast with Black Garlic Polenta, Crispy Mushrooms and Duck Fat Roasted Figs (GF)

–—Nigella Crusted Lamb Loin with Peas, Thyme Essence and Pea Puree (GF available)

–—Coconut Panna Cotta with Late Harvest Poached Pineapples and Pineapple Reduction (GF)

(Vegetarian menu available)

DINNER

Chef Mert Tansu’s 5 Course Degustation Experience

$95-00pp or $120-00 pp with a Hope Estate Wine Match for each Course

Served with complimentary house made bread & olive oil

Seared Sea Scallops with Broad Bean Tapenade, Breakfast Radishes & Pickled Onion (GF/DF)

–—Seared Duck Breast with Black Garlic Polenta, Crispy Mushrooms and Duck Fat Roasted Figs (GF)

–—Nigella Crusted Lamb Loin with Peas, Thyme Essence and Pea Puree (GF available)

–—Wagyu, Fondant Potatoes, Charred Leeks and Salsa Verde (GF)

–—Frozen Raspberry Yoghurt , Meringue, Raspberry Sorbet and Dehydrated Raspberries (GF)

(Vegetarian menu available)