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Harvest Restaurant is our signature dining experience, with sweeping views of rolling vineyards and picturesque lakes. On the top floor of the Hope Estate winery, it’s open for lunch 7 days and dinner Friday and Saturday evenings. It’s also the best place to be if you’re coming to a concert at Hope Estate – check out our hospitality packages on our concert page.

Executive Chef Mert Tansu has created an innovative menu with a focus on fresh, seasonal produce. He hold international wine qualifications as well an impressive culinary reputation, so he knows just how to create perfect matches with Hope Estate’s wines.

Harvest Christmas Trading Hours

We will be closed from Monday 22nd-Friday 26th and reopen on Saturday 27th December through to 31st December.

Closed Thursday 1st January and reopen for 2015 from Friday 2nd January.

EXCLUSIVE TO HOPE ESTATE CLUB MEMBERS 

Hope Estate Wine Club Members dining at Harvest Restaurant now receive 20% off the total table bill and can purchase wine from the Cellar Door to take up to Harvest with no corkage charge.

Entree

Heirloom Tomato Salad with Homemade Labna, Watermelon and Black Olive Soil $18

Yellow Fin Sashimi with Puffed Rice, Finger Limes and Breakfast Radishes $24

Seared Sea Scallops with Broad Bean Tapenade, Citrus Essence and Fresh Herb Salad $23

Crispy Skinned Pork Belly with Compressed Apple, Shaved Fennel Salad and Crackling $22

Pan-fried Quail with Figs, Maché and Balsamic Reduction $22

Main

Home-made Gnocchi with Wild Mushroom Ragout, Truffle Cream and Spinach $26

North Queensland Barramundi with Baby Leeks, White Asparagus and Shellfish Cream $34

Roasted Corn-fed Chicken Leg Ballantine, with Chestnut Puree, Brussel Sprouts and Bacon $30

Darling Downs Wagyu Sirloin with Roasted Mushrooms, Buttered Spinach and Fondant Potatoes $49  Nigella Crusted Lamb Loin with Peas and Celery Root Puree $35

Sides all $8

Cauliflower Gratin

Buttered Peas and Beans

Panzanella Salad with Tomatoes and Watercress

Desserts all $14

Poached Quince with Vanilla Custard Cinnamon Biscuit and Vanilla Ice Cream

Coconut Panna Cotta with Late Harvest Poached Pineapples and Pineapple Crisp

Chocolate Mousse with Peanut Crumbs, Salted Caramel and Chocolate Ice Cream

Selection of Sorbets and Ice-cream

Selection of Local and Imported Cheese, served with Crackers, Quince Paste and Dried Fruits

 

New Year’s Eve Special Menu (available for Lunch & Dinner)

$120 pp

Includes Sparkling on arrival and a Wine Match with each Course

 

To Start

Amuse Bouche

 

Course 1 – choose from

Root Vegetable Salad with Pickled Stems, Almond Vinaigrette and Blueberry Balsamic

Heirloom Tomato salad with Goats Cheese, Watermelon & Black Olive Brioche

 

Course 2 – choose from

Seared Sea Scallops with Broad Bean Puree, Tapenade, Breakfast Radishes & Pickled Onions

Hiramasa King Fish Carpaccio with Horseradish Creme Fraiche, Finger Limes and Sea Asparagus

 

Course 3 – choose from

Homemade Saffron and Ricotta Agnolotti with Tomato Sugo and Parmesan Crisp

Homemade Gnocchi with Truffle Cream, Spinach and Crispy Brown Mushrooms and Pea Puree

 

Course 4 – choose from

Nigella Crusted Lamb Loin with Peas, Thyme Essence and Pea Puree

Pan fried Toothfish with Roasted Prawns, Fregola and Baby Summer Vegetables

 

Course 5 – Choice of Desserts

Frozen Raspberry Yoghurt, Meringue, Raspberry Sorbet and Dehydrated Raspberries

Coconut Panna Cotta with Late Harvest Poached Pineapples and Pineapple Reduction

Flourless Chocolate Torte with caramelised White Chocolate, Hazelnuts and warm Chocolate Ganache

Selection of Sorbets & Ice Creams

Selection of Local & Imported Cheeses

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