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Dining

Certificate of Excellence
2014 Winner


Harvest Restaurant is our signature dining experience, with sweeping views of rolling vineyards and picturesque lakes. On the top floor of the Hope Estate winery, it’s open for lunch 7 days and dinner Friday and Saturday evenings. It’s also the best place to be if you’re coming to a concert at Hope Estate – check out our hospitality packages on our concert page.

Executive Chef Mert Tansu has created an innovative menu with a focus on fresh, seasonal produce. He holds international wine qualifications as well an impressive culinary reputation, so he knows just how to create perfect matches with Hope Estate’s wines.

EXCLUSIVE TO HOPE ESTATE CLUB MEMBERS 

Hope Estate Wine Club Gold Members dining at Harvest Restaurant now receive 20% off the total table bill and can purchase wine from the Cellar Door to take up to Harvest with no corkage charge. Silver Club Members get 10% off.

LUNCH SUMMER 2016

2 Course Lunch for $59

3 Course Lunch for $69

Enjoy Matched Hope Estate Wines for an additional $5 per course

Served with complimentary house made bread & olive oil

Entrée

Seared Sea Scallops with Broadbean Puree, Pickled Onions and Breakfast Radishes (GF/DF)

Lightly Grilled Tuna with Quail Egg, Heirloom Tomatoes and Black Olive Dressing (GF/DF)

Roasted Baby Beetroot with Goats Curd, Pickled Cherries and dehydrated Beetroot (GF/DF)

Char grilled Quail with smoked Eggplant puree and Pomegranate Salsa (GF)

Wagyu Carpaccio with Miso Emulsion, Compressed Daikon, Cured Egg Yolk & Puffed Rice (GF/DF)

MAIN  

Homemade Ricotta Ravioli with Basil, Tomato & Spinach (V)

Pan fried Glacier 51 Toothfish, Truffled Mushroom Consommé and Baby Vegetables (GF/DF)
(additional $9)

Grain fed Sirloin with Fondant Potatoes, Asparagus, Baby Leeks and Salsa Verde (GF/DF)

Nigella Crusted Lamb Loin with Peas, Thyme Essence and Pea Puree (GF available)

Smoked Pork Belly with Black Garlic Polenta, Speck and Brussel Sprouts (GF)

DESSERT

Coconut Panna Cotta, Late Harvest Poached Pineapples, Mango Sorbet, Pineapple Reduction (GF)

Lemon Semifreddo with, Meringue, Raspberry Sorbet and Dehydrated Raspberries (GF)

Flourless Chocolate Torte with Caramelised White Chocolate, Hazelnuts and Warm Chocolate (GF)

Trio of Sorbets & Ice Creams – ask for daily assortment

 Local and Imported Cheese, served with Crackers, Quince Paste and Dried Fruits

SIDES $9

         Heirloom Tomato Salad with Buffalo Mozzarella

          Sautéed Mushrooms with Parsley & Butter

        Green Beans with Chorizo Crumbs

 

4 Course Tasting Lunch $69-00

To be taken by table

Enjoy Matched Hope Estate Wines for an additional $5 per course

Served with complimentary house made bread & olive oil

Roasted Baby Beetroot with Goats Curd, Pickled Cherries and dehydrated Beetroot (GF/DF)

Seared Sea Scallops with Broadbean Puree, Pickled Onions and Breakfast Radishes (GF/DF)

Nigella Crusted Lamb Loin with Peas, Thyme Essence and Pea Puree (GF available)

Coconut Panna Cotta ,Late Harvest Poached Pineapples, Mango Sorbet, Pineapple Reduction (GF)

DINNER SUMMER 2016

 

3 Course Dinner for $79

Enjoy Matched Hope Estate Wines for an additional $5 per course

Served with complimentary house made bread & olive oil

ENTREE

Seared Sea Scallops with Broadbean Puree, Pickled Onions and Breakfast Radishes (GF/DF)

Lightly Grilled Tuna with Quail Egg, Heirloom Tomatoes and Black Olive Dressing (GF/DF)

Roasted Baby Beetroot with Goats Curd, Pickled Cherries and dehydrated Beetroot (GF/DF)

Char grilled Quail with smoked Eggplant puree and Pomegranate Salsa (GF)

Wagyu Carpaccio with Miso Emulsion, Compressed Daikon, Cured Egg Yolk & Puffed Rice (GF/DF)

MAIN

Homemade Ricotta Ravioli with Basil, Tomato & Spinach (V)

Pan fried Glacier 51 Toothfish, Truffled Mushroom Consommé and Baby Vegetables (GF/DF) (additional $9)

Grain fed Sirloin with Fondant Potatoes, Asparagus, Baby Leeks and Salsa Verde (GF/DF)

Nigella Crusted Lamb Loin with Peas, Thyme Essence and Pea Puree (GF available)

Smoked Pork Belly with Black Garlic Polenta, Speck and Brussel Sprouts (GF)

DESSERT

Coconut Panna Cotta ,Late Harvest Poached Pineapples, Mango Sorbet, Pineapple Reduction (GF)

Lemon Semifreddo with, Meringue, Raspberry Sorbet and Dehydrated Raspberries (GF)

Flourless Chocolate Torte with Caramelised White Chocolate, Hazelnuts and Warm Chocolate (GF)

Trio of Sorbets & Ice Creams – ask for daily assortment

Local and Imported Cheese, served with Crackers, Quince Paste and Dried Fruits

SIDES $9

Heirloom Tomato Salad with Buffalo Mozzarella

Sautéed Mushrooms with Parsley & Butter

Green Beans with Chorizo Crumbs

Chef Mert Tansu’s 5 Course Degustation Experience $109pp

To be taken by the table

Enjoy Matched Hope Estate Wine for an extra $5 per course

Served with complimentary house made bread & olive oil

Roasted Baby Beetroot with Goats Curd, Pickled Cherries and dehydrated Beetroot (GF/DF)

Seared Sea Scallops with Broadbean Puree, Pickled Onions and Breakfast Radishes (GF/DF)

Nigella Crusted Lamb Loin with Peas, Thyme Essence and Pea Puree (GF available)

Grain fed Sirloin with Fondant Potatoes, Asparagus, Baby Leeks and Salsa Verde (GF/DF)

Coconut Panna Cotta, Late Harvest Poached Pineapples, Mango Sorbet, Pineapple Reduction (GF)

KIDS MENU

(for under 12 years old)

Kids steak with steamed vegetables $12

Kids Pasta with Mushrooms & Bacon $8

Kids Pizza for one – Choose from Pepperoni, Margherita, Ham & Pineapple $12

Kids Sundae $5