dining_banner2
Home  /  Dining

Dining

Certificate of Excellence
2014 Winner

 

 

 

Harvest Restaurant is our signature dining experience, with sweeping views of rolling vineyards and picturesque lakes. On the top floor of the Hope Estate winery, it’s open for lunch 7 days and dinner Friday and Saturday evenings. It’s also the best place to be if you’re coming to a concert at Hope Estate – check out our hospitality packages on our concert page.

Executive Chef Mert Tansu has created an innovative menu with a focus on fresh, seasonal produce. He holds international wine qualifications as well an impressive culinary reputation, so he knows just how to create perfect matches with Hope Estate’s wines.

Harvest 2016 Autumn Menu

2 Course Lunch for $59

3 Course Lunch for $69

3 Course Dinner for $79 (Friday & Saturday only)

Enjoy Matched Hope Estate Wines for an additional $5 per course

Served with complimentary house made bread & olive oil

Entrée

Seared Scallops with Pumpkin Puree, Sage Brown Butter and Pepitas (GF)

Smoked Ocean Trout Tartare, with Eggs Mimosa, Pickled Onions and Sour Dough Croutons

Roasted Baby Beetroot with Goats Curd, Pickled Cherries and dehydrated Beetroot (GF/DF)

Smoked Pork Belly with Cauliflower Puree, Fennel and Black Pudding (GF)

Wagyu Carpaccio with Miso Emulsion, Compressed Daikon, Cured Egg Yolk & Puffed Rice (GF/DF)

MAIN  

Homemade Gnocchi with Truffle Cream, Spinach and Mushrooms (V)

Miso Soy Glazed Glacier 51 Toothfish, Soy Mushroom Consume with Tapioca Pearls (GF/DF)
(additional $9)

Grain fed Sirloin and Braised Beef cheeks with Black Garlic Polenta and Roasted Root Vegetables (GF)

Nigella Crusted Lamb Loin with Peas, Thyme Essence and Pea Puree (GF available)

Corn Fed Chicken with Leg Ballantine, Chestnut puree, Brussels Sprouts and Speck (GF)

DESSERT

Coconut Panna Cotta, Late Harvest Poached Pineapples, Mango Sorbet, Pineapple Reduction (GF)

Caramelised Quince Frangipane Tart with Vanilla Bean Ice Cream

Flourless Chocolate Torte with Caramelised White Chocolate, Hazelnuts and Warm Chocolate (GF)

Trio of Sorbets & Ice Creams – ask for daily assortment

 Local and Imported Cheese, served with Crackers, Quince Paste and Dried Fruits

 

4 Course Tasting Lunch $69-00

To be taken by table

Enjoy Matched Hope Estate Wines for an additional $5 per course

Served with complimentary house made bread & olive oil

Roasted Baby Beetroot with Goats Curd, Pickled Cherries and dehydrated Beetroot (GF/DF)

Seared Scallops with Pumpkin Puree, Sage Brown Butter and Pepitas (GF))

Nigella Crusted Lamb Loin with Peas, Thyme Essence and Pea Puree (GF available)

Coconut Panna Cotta ,Late Harvest Poached Pineapples, Mango Sorbet, Pineapple Reduction (GF)

 

Chef Mert Tansu’s 5 Course Degustation Experience $109pp

To be taken by the table

Enjoy Matched Hope Estate Wine for an extra $5 per course

Served with complimentary house made bread & olive oil

Roasted Baby Beetroot with Goats Curd, Pickled Cherries and dehydrated Beetroot (GF/DF)

Seared Scallops with Pumpkin Puree, Sage Brown Butter and Pepitas (GF)

Nigella Crusted Lamb Loin with Peas, Thyme Essence and Pea Puree (GF available)

Grain fed Sirloin and Braised Beef cheeks with Black Garlic Polenta and Roasted Root Vegetables (GF)

Coconut Panna Cotta, Late Harvest Poached Pineapples, Mango Sorbet, Pineapple Reduction (GF)

KIDS MENU AVAILABLE LUNCH AND DINNER 

* Sample menu only menu subject to change

 

EXCLUSIVE TO HOPE ESTATE CLUB MEMBERS 

Hope Estate Wine Club Gold Members dining at Harvest Restaurant now receive 20% off the total table bill and can purchase wine from the Cellar Door to take up to Harvest with no corkage charge. Silver Club Members get 10% off.