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Entree
Heirloom Tomato Salad with Homemade Labna, Watermelon and Black Olive Soil $18
Yellow Fin Sashimi with Puffed Rice, Finger Limes and Breakfast Radishes $24
Seared Sea Scallops with Broad Bean Tapenade, Citrus Essence and Fresh Herb Salad $23
Crispy Skinned Pork Belly with Compressed Apple, Shaved Fennel Salad and Crackling $22
Pan-fried Quail with Figs, Maché and Balsamic Reduction $22
Main
Home-made Gnocchi with Wild Mushroom Ragout, Truffle Cream and Spinach $26
Seared Snapper with Baby Leeks, White Asparagus and Shellfish Cream $34
Corn-fed Chicken with Leg Ballantine, with Chestnut Puree, Brussel Sprouts and Bacon $30
Darling Downs Wagyu Sirloin with Roasted Mushrooms, Buttered Spinach and Fondant Potatoes $49 Nigella Crusted Lamb Loin with Peas and Celery Root Puree $35
Sides all $8
Cauliflower Gratin Buttered Peas and Beans Panzanella Salad with Tomatoes and Watercress
Desserts all $14
Poached Quince with Vanilla Custard Cinnamon Biscuit and Vanilla Ice Cream
Coconut Panna Cotta with Late Harvest Poached Pineapples and Pineapple Crisp
Chocolate Mousse with Peanut Crumbs, Salted Caramel and Chocolate Ice Cream
Selection of Sorbets and Ice-cream
Selection of Local and Imported Cheese, served with Crackers, Quince Paste and Dried Fruits
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