Steak Cookoff PRIZES

 Steak: 1st place $1000, 2nd place $500, 3rd place $400, 4th place $300, 5th place $200


Burgers: 1st place $500, 2nd place $200, 3rd place $100

Hot Dogs: 1st place $500, 2nd place $200, 3rd place $100

ABA championship prizes

1st​ place in Round $​400 cash + trophy

2nd​ place in Round $300 cash + trophy

3rd​ place in Round $150 cash + trophy

Grand Champion $1250 Cash + Trophy

reserve champion $750 Cash + Trophy

3rd place overall $400 Cash + Trophy

4th place overall $200 Cash + Trophy

5th Place overall $100 Cash + Trophy

day 1 friday 1st august (bump in)

Bump in and set up between 12noon to 5.00pm

Site inspections for food safety & equipment 5.00pm

Team Briefing (both ABA and SCA) & Hand in Boxes distribution 5.30pm

Cooking Window opens (both ABA and SCA) 6pm

day 2 Saturday 3rd august (Steak cookout competition)

cooks meeting tbc

judges course tbc

Festival opens 10.00am

Hot Dog turn in 12.30-12.45pm

Burger turn in 1.30-12.45pm

Steak turn in 2.30-2.45pm

Winners announcements 4.00pm

Gates close 5.00pm

aBA Cooking window opens at 6.00pm

day 3 Sunday 4th august (Aba championship round)

Festival Opens  10.00am

Chicken (Any cut) turn in 11.00am

Pork (Any cut) turn in 12.00noon

Beef (Any cut) turn in 1.00pm

Pork Ribs turn in 2.00pm

Lamb (Any cut) 3.00pm

Winners announcements 4.30pm

Festival Closes 5.00pm

Bump out from 5.30pm