Steak Cookoff PRIZES
Steak: 1st place $1000, 2nd place $500, 3rd place $400, 4th place $300, 5th place $200
Burgers: 1st place $500, 2nd place $200, 3rd place $100
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Hot Dogs: 1st place $500, 2nd place $200, 3rd place $100
ABA championship prizes
1st​ place in Round $​400 cash + trophy
2nd​ place in Round $300 cash + trophy
3rd​ place in Round $150 cash + trophy
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Grand Champion $1250 Cash + Trophy
reserve champion $750 Cash + Trophy
3rd place overall $400 Cash + Trophy
4th place overall $200 Cash + Trophy
5th Place overall $100 Cash + Trophy
day 1 friday 1st august (bump in)
Bump in and set up between 12noon to 5.00pm
Site inspections for food safety & equipment 5.00pm
Team Briefing (both ABA and SCA) & Hand in Boxes distribution 5.30pm
Cooking Window opens (both ABA and SCA) 6pm
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day 2 Saturday 3rd august (Steak cookout competition)
cooks meeting tbc
judges course tbc
Festival opens 10.00am
Hot Dog turn in 12.30-12.45pm
Burger turn in 1.30-12.45pm
Steak turn in 2.30-2.45pm
Winners announcements 4.00pm
Gates close 5.00pm
aBA Cooking window opens at 6.00pm
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day 3 Sunday 4th august (Aba championship round)​
Festival Opens 10.00am
Chicken (Any cut) turn in 11.00am
Pork (Any cut) turn in 12.00noon
Beef (Any cut) turn in 1.00pm
Pork Ribs turn in 2.00pm
Lamb (Any cut) 3.00pm
Winners announcements 4.30pm
Festival Closes 5.00pm
Bump out from 5.30pm
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Competitors
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