LUNCH MENU
TO START
HOUSE MADE FLATBREAD
with Chef's signature pistachio dukkah, olive oil and caramelised balsamic
filled with spinach, feta and finished with dukkah
ADD CHORIZO
SALT & PEPPER SQUID
with lemon wedges & aioli
STEAKHOUSE CHIPS
with garlic aioli
SEASONED WEDGES
with sour cream & sweet chilli sauce
BUFFALO HOT WINGS
with a mild chilli sauce & blue cheese dressing
ANTIPASTO PLATTER
A selection of cured meats served with grilled and pickled vegetables, marinated olives & crackers
CHEESE PLATE FOR TWO
A selection of Hunterbelle cheeses served with crackers, Vintage Cheddar, Brie, Blue with quince paste & Muscatels
APPLE SPINACH & GOATS CHEESE SALAD
with shaved fennel & pine nuts
ADD CHICKEN
SWEET POTATO SALAD
with semi-dried tomatoes, feta, mixed leaves, Spanish onion & balsamic dressing
ADD CHICKEN
$12
$12
$4
$13
$9
$12
$22
$22
$25
$16
$6
$16
$6
PIZZAS
ADD $2 FOR GLUTEN-FREE BASE
GARLIC PIZZA (V)
garlic aioli base with oregano, parmesan & mozzarella
MARGARITA PIZZA (V)
buffalo mozzarella, tomato & basil
PEPPERONI PIZZA
with pepperoni and cheese on a tomato base
CHICKEN & MUSHROOM PIZZA
free range chicken, mushroom, caramelised onion & rocket on an aioli base
HOPE SIGNATURE PIZZA
chorizo, salami, capsicum, olives and sun-dried tomato
CLASSIC HAWAIIAN PIZZA
leg ham, pineapple & mozzarella on a tomato base
BURGERS
SERVED ON A BRIOCHE BUN WITH A SIDE OF STEAKHOUSE CHIPS. ADD $2 FOR GLUTEN-FREE BUN
FAJITA CHICKEN BURGER
with avocado, tomato, capsicum & chipotle mayo
WAGYU BEEF BURGER
with tomato relish, caramelised onion & aged cheddar
SMOKED PORK BELLY BURGER
with tomato & smokey BBQ sauce
FALAFEL BURGER (V)
with grilled tomato, smoked eggplant puree and rocket
$15
$17
$19
$19
$19
$19
$20
$20
$22
$20