LUNCH MENU

TO START

HOUSE MADE FLATBREAD

with Chef's signature pistachio dukkah, olive oil and caramelised balsamic

filled with spinach, feta and finished with dukkah

ADD CHORIZO

SALT & PEPPER SQUID

with lemon wedges & aioli

STEAKHOUSE CHIPS

with garlic aioli

SEASONED WEDGES

with sour cream & sweet chilli sauce

BUFFALO HOT WINGS

with a mild chilli sauce & blue cheese dressing

ANTIPASTO PLATTER

A selection of cured meats served with grilled and pickled vegetables, marinated olives & crackers

CHEESE PLATE FOR TWO

A selection of Hunterbelle cheeses served with crackers, Vintage Cheddar, Brie, Blue with quince paste & Muscatels

APPLE SPINACH & GOATS CHEESE SALAD

with shaved fennel & pine nuts

ADD CHICKEN

SWEET POTATO SALAD

with semi-dried tomatoes, feta, mixed leaves, Spanish onion & balsamic dressing

ADD CHICKEN

$12

 

$12

$4

$13

$9

$12

$22

$22

 

$25

 

 

$16

$6

$16

$6

PIZZAS

ADD $2 FOR GLUTEN-FREE BASE

GARLIC PIZZA (V)

garlic aioli base with oregano, parmesan & mozzarella

MARGARITA PIZZA (V)

buffalo mozzarella, tomato & basil

PEPPERONI PIZZA

with pepperoni and cheese on a tomato base

CHICKEN & MUSHROOM PIZZA

free range chicken, mushroom, caramelised onion & rocket on an aioli base

HOPE SIGNATURE PIZZA

chorizo, salami, capsicum, olives and sun-dried tomato

CLASSIC HAWAIIAN PIZZA

leg ham, pineapple & mozzarella on a tomato base

BURGERS

SERVED ON A BRIOCHE BUN WITH A SIDE OF STEAKHOUSE CHIPS. ADD $2 FOR GLUTEN-FREE BUN

FAJITA CHICKEN BURGER

with avocado, tomato, capsicum & chipotle mayo

WAGYU BEEF BURGER

with tomato relish, caramelised onion & aged cheddar

SMOKED PORK BELLY BURGER

with tomato & smokey BBQ sauce

FALAFEL BURGER (V)

with grilled tomato, smoked eggplant puree and rocket

$15

$17

$19

$19

 

$19

$19

 

 

$20

$20

$22

$20

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