GROUP MENU

(15 PEOPLE & OVER)

TO START

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SALT & PEPPER SQUID

with lemon wedges & aioli

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SEASONED WEDGES

with sour cream & sweet chilli sauce

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CHEESE PLATE FOR TWO

A selection of Hunterbelle cheeses served with crackers, Vintage Cheddar, Brie, Blue with quince paste & Muscatels

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SWEET POTATO SALAD

with semi-dried tomatoes, feta, mixed leaves, Spanish onion & balsamic dressing

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PIZZAS

ADD $2 FOR GLUTEN-FREE BASE

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GARLIC PIZZA (V)

garlic aioli base with oregano, parmesan & mozzarella

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MARGARITA PIZZA (V)

buffalo mozzarella, tomato & basil

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PEPPERONI PIZZA

with pepperoni and cheese on a tomato base

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BURGERS

SERVED ON A BRIOCHE BUN WITH A SIDE OF STEAKHOUSE CHIPS. ADD $2 FOR GLUTEN-FREE BUN

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SMOKED PORK BELLY BURGER

with tomato & smokey BBQ sauce

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$13

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$12

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$25

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$16

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$15

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$17

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$19

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$20

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