GROUP MENU

(15 PEOPLE & OVER)

TO START

SALT & PEPPER SQUID

with lemon wedges & aioli

SEASONED WEDGES

with sour cream & sweet chilli sauce

CHEESE PLATE FOR TWO

A selection of Hunterbelle cheeses served with crackers, Vintage Cheddar, Brie, Blue with quince paste & Muscatels

SWEET POTATO SALAD

with semi-dried tomatoes, feta, mixed leaves, Spanish onion & balsamic dressing

PIZZAS

ADD $2 FOR GLUTEN-FREE BASE

GARLIC PIZZA (V)

garlic aioli base with oregano, parmesan & mozzarella

MARGARITA PIZZA (V)

buffalo mozzarella, tomato & basil

PEPPERONI PIZZA

with pepperoni and cheese on a tomato base

BURGERS

SERVED ON A BRIOCHE BUN WITH A SIDE OF STEAKHOUSE CHIPS. ADD $2 FOR GLUTEN-FREE BUN

SMOKED PORK BELLY BURGER

with tomato & smokey BBQ sauce

$13

$12

$25

$16

$15

$17

$19

 

$20

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