GROUP MENU
(15 PEOPLE & OVER)
TO START
SALT & PEPPER SQUID
with lemon wedges & aioli
SEASONED WEDGES
with sour cream & sweet chilli sauce
CHEESE PLATE FOR TWO
A selection of Hunterbelle cheeses served with crackers, Vintage Cheddar, Brie, Blue with quince paste & Muscatels
SWEET POTATO SALAD
with semi-dried tomatoes, feta, mixed leaves, Spanish onion & balsamic dressing
PIZZAS
ADD $2 FOR GLUTEN-FREE BASE
GARLIC PIZZA (V)
garlic aioli base with oregano, parmesan & mozzarella
MARGARITA PIZZA (V)
buffalo mozzarella, tomato & basil
PEPPERONI PIZZA
with pepperoni and cheese on a tomato base
BURGERS
SERVED ON A BRIOCHE BUN WITH A SIDE OF STEAKHOUSE CHIPS. ADD $2 FOR GLUTEN-FREE BUN
SMOKED PORK BELLY BURGER
with tomato & smokey BBQ sauce
$13
$12
$25
$16
$15
$17
$19
$20