SAUVIGNON BLANC

2018 ESTATE GROWN SAUVIGNON BLANC

Sweet tropical and fresh herbaceous aromas are supported by a palate that is full-flavoured and beautifully balanced with a crisp acidity and lingering finish. Enjoy now!

Alcohol: 12.5%

pH: 3.09

TA: 6.6

Region: Great Southern WA

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OPENING ACT

2017 SEMILLON VERDELHO

This intriguing blend of two renowned Hunter varieties is delicate, fruity, refreshing, and gently sweet. Beautiful citrus aromas with sweet tropical notes. A wine drinker’s fruit salad with alcohol! Serve lightly chilled and enjoy the show!

Alcohol: 12.0%

pH: 3.42

TA: 6.5

Region: Hunter Valley, NSW

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MOSCATO

NV MOSCATO

Deliciously refreshing and naturally fruit-sweet, this crystal white Moscato has a delicate aroma of freshly crushed grapes and rose petals. It’s perfectly balanced spritz and sweetness makes it the ideal party partner. Serve chilled and enjoy now.

Alcohol: 8.0%

pH: 3.40

TA: 6.6

Region: Varying, Australia

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SEMILLON

2018 ESTATE GROWN SEMILLON

Tasting this you can see why the Hunter is famous for Semillon.  The classic citrus lime character is evident in this crisp, clean style but the wine will really develop the renowned toasty characters after about 6 years in bottle.

Alcohol: 12.0%

pH: 3.10

TA: 7.5

Region: Hunter Valley, NSW

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CHARDONNAY

2017 ESTATE GROWN CHARDONNAY

Easy drinking and very approachable.  Smooth oak from some barrel fermentation gives this wine backbone and longevity, rather than dominates. Some crisp citrus and stonefruit characters remain at the fore, keeping it fresh.

Alcohol: 12.8%

pH: 3.68

TA: 5.3

Region: Hunter Valley, NSW

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VERDELHO

2018 ESTATE GROWN VERDELHO

A now Hunter classic that boasts bright tropical fruit and musk aromas and flavours. Full flavoured, yet un-oaked, the all-important crisp acidity makes this a perfect match for seafood or spicy food. The perfect party wine!

Alcohol: 12.0%

pH: 3.51

TA: 6.2

Region: Hunter Valley, NSW

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Alcohol: 12.0%

pH: 3.59

TA: 5.6

Region: Hunter Valley, NSW

ROSÉ

2018 ESTATE GROWN ROSÉ

Our Rosé is young, fresh and fruit driven. The win is lightly sweet with ripe berry flavour; notes of strawberry, raspberries and red plums. Serve chilled on a hot day. Ideal Summer drinking.

 

MERLOT

2017 ESTATE GROWN MERLOT

A fuller bodied style of Merlot with typical Hunter earthiness that is rounded out with some plum and cherry flavours from a great vintage. Maturation in aged oak barrels has lent a savoury edge and added some depth and length to the palate.

Alcohol: 13.0%

pH: 3.46

TA: 5.5

Region: Hunter Valley, NSW

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Alcohol: 14.5%

pH: 3.41

TA: 6.3

Region: Donnybrook, WA

THE CRACKER

2016 CABERNET MERLOT

Upfront sweet blackberry and currants explode to fill the palate. A full-bodied mouth feel is supported by ripe tannins, vanillin oak, fruit and a sweetness that melds into the wine and offers great drinkability.

 
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Alcohol: 14.5%

pH: 3.55

TA: 5.8

Region: Donnybrook, WA

THE RIPPER

2015 SHIRAZ

Vibrant colour and tannin structure exhibiting the classic Aussie Shiraz plum and spice characters, and perfect balance of oak and acidity. There is a deep elegance to the wine from the Western Australian climate. Truly a Ripper!

 
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Alcohol: 13.0%

pH: 3.52

TA: 6.1

Region: Australia

SHIRAZ

2018 ESATE GROWN SHIRAZ

Bursting with plummy fruit flavours and a peppery, dry finish this Shiraz is medium bodied. Also matured with a mix of old and new oak it is complex, flavoursome and satisfying. Careful cellaring will reward.

 

PINOT CHARDONNAY

NV AUSTRALIAN SPARKLING

This sparkling wine shows delicate floral and citrus flavours with a biscuit and yeast like bouquet. With generous fruit flavour and great length, this is a wine for all occasions!

Alcohol: 12.0%

pH: 3.08

TA: 5.9

Region: Varying, Australia

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This dessert wine was created from grapes left on the vines to dehydrate and concentrate in flavour. Fragrant orange blossom, jasmine and honey aromas with a flavour punch of dried apricots and mandarin. Drinks well on its own or with food, without an overpowering sweetness.

LATE HARVEST VERDELHO

2014 DESSERT STYLE (375ML)

Alcohol: 9.2%

pH: 3.25

TA: 8.2

Region: Hunter Valley, NSW

 

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NSW Australia

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