Region
Hunter Valley
 
Tasting Notes
French barrel fermentation gifts this Chardonnay with elegant peach and cashew characters. A traditional creamy texture has been achieved through some whole bunch pressing and wild yeast fermentation.
 
Analysis
Alcohol: 12.8%
pH: 3.48
TA: 6.2
 
*You must be a Hope Estate Gold Club or Beer Club Member to purchase this product.