Join us for our annual Vintage celebration and let us spoil you and your guests with an afternoon filled with a long lunch, delicious wine, and perhaps a little music and dancing. Vintage is the time of year between January and March where we begin the process of making this year’s wine with the picking of the grapes.
Hosted by Hope Estate Wine Maker, enjoy a wine masterclass where you can sample old favourites and cheers to the 2020 Vintage.
With a delectable four-course lunch prepared by acclaimed chef Nichol Papandreou paired with Hope Estate wines in one of the Hunter Valley’s most iconic rooms, the historic Great Cask Hall.
Tickets $59 per person / $45 per person for Beer & Gold Wine Club Members
Sunday 1st March 2020 12pm-3pm
Gluten Free and Vegetarian options available. Please note dietary requests are required by 5pm Tuesday 25th February 2020.
2020 VINTAGE LUNCH
Beef Cheeks with pumpkin duo, Pepita seed and sage butter
Prosciutto, fresh fig & goats cheese tartlet with caramelised balsamic
Double cut lamp rack with carrot puree, baby spinach, roasted kipflers & jus
Selection of local and imported cheeses with mixed crackers and fresh seasonal fruit platters