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SEMILLON

2015 HUNTER VALLEY SEMILLON

Great example of classic Hunter Valley Semillon.  Refreshing lime and herbaceous flavours with underlying toasty honey characters starting to develop.  Still ageing very well with many years to come.

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Alcohol: 11.5%

pH: 3.11

TA: 8.0

 

Region: Hunter Valley, NSW

CHARDONNAY

2014 HUNTER VALLEY CHARDONNAY

A complex, balanced and fresh style of wine that is ageing very well.  Still showing bright fruit, the complexity in the wine from a combination of wild yeast fermentations, partial malolactic fermentation and barrel maturation, leave this wine in a great position to improve with age.

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Alcohol: 12.5%

pH: 3.27

TA: 6.8

Region: Hunter Valley, NSW

 
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SHIRAZ

2014 HUNTER VALLEY SHIRAZ

A brilliant vintage in 2014 produced a crop of Shiraz of significant quality off this winery block in front of the building. This wine is simply a combination of intense berry fruit, generous tannins, a balanced acidity and vanillin oak from French and American barrel maturation and an overall flavour that lingers.  

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Alcohol: 13.5%

pH: 3.44

TA: 7.1

Region: Hunter Valley, NSW

MERLOT

2014 HUNTER VALLEY MERLOT

This is a full bodied, richer style of Merlot. A drier year produced more concentrated plummy Merlot fruit characters and tannins, aided by the maturation of the wine in older French oak hogsheads. An elegant Merlot yet with some serious weight! Drink now or put away for 8 or more years.

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Alcohol: 13.0%

pH: 3.39

TA: 6.4

Region: Hunter Valley, NSW

 
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MALBEC

2015 MACEDON RANGES MALBEC

A dark complexion with crimson hues, this wine exhibits spicy, leafy aromas over a layer of black fruit. Pepper and spice combine perfectly with dark cherry and plum notes and offer satisfying lingering finish.

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Alcohol: 13.5%

pH: 3.62

TA: 5.5

Region: Macedon Ranges, VIC

 
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SPARKLING SHIRAZ

2008 HUNTER VALLEY SHIRAZ

Our first endeavour into this iconic style and we are sure you will love it. Packed with red and black fruit, dark chocolate and slightly spicy flavours, it’s a great example of sparkling red and of Hunter Shiraz, all in one.

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Alcohol: 13.5%

pH: 3.49

TA: 6.3

Region: Hunter Valley, NSW