Region
Hunter Valley
 
Tasting Notes
A complex, balanced, and fresh style of wine that drinks well now and that will age superbly well. Showing lots of bright fruit, the complexity in the wine from a combination of wild yeast fermentation, partial malalactic fermentation and barrel maturation, leave this wine in a great position to improve with age.
 
Analysis
Alcohol: 12.5%
pH: 3.39
TA: 6.4
Oak: French Oak & Hogshead