Region
Hunter Valley
 
Tasting Notes
A complex, balanced and fresh style of wine that is aging very well. Still showing bright fruit, the complexity in the wine from a combination of wild yeast fermentations, partial malolactic fermentation and barrel maturation, leave this wine in a great position to improve with age.
 
Analysis
Alcohol: 12.5%
pH: 3.27
TA: 6.8
Oak: French Oak & Hogshead